Quick Pastrami Reuben with Store-Bought Dressing

Method

1. Preheat a skillet over medium heat.
2. Place the pastrami in the skillet and cook for 2-3 minutes on each side until warmed through.
3. In a small bowl, mix mustard and ketchup to make a simple dressing.
4. Layer sauerkraut, pastrami, and Swiss cheese on each slice of sourdough bread.
5. Spread the store-bought dressing on the top slice of bread and assemble the sandwich.
6. Cook the sandwich in the skillet for 2-3 minutes on each side until the bread is toasted and the cheese melts.