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Quick Patatas Bravas

Name: Quick Patatas Bravas
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400g frozen diced potatoes; 1 tbsp olive oil; 1 can (400g) diced tomatoes; 1 small onion; 1 green chili; 1 tsp smoked paprika; 1 tbsp vinegar; salt to taste

A fast version of the classic Spanish dish using pre-cut potatoes and store-bought sauce.

35 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Toss frozen potatoes with olive oil and salt. Bake for 20-25 minutes.
In a pan, sauté onion and chili until soft.
Add diced tomatoes, paprika, and vinegar. Simmer for 10 minutes.
Serve the potatoes with the sauce.

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