Italian · Italy
Quick Pepperoni Pizza with a Crispy Crust
A fast and flavorful pizza with a crispy crust and a mix of pepperoni and cheese.
45 minutes4 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and spread a thin layer of olive oil.
- Top with mozzarella, pepperoni, basil, oregano, and garlic powder.
- Bake for 12-15 minutes until the crust is crisp.