American · United States

Quick Pizza Dough with Store-Bought Crust and Creamy Spinach Beef Topping

Name: Quick Pizza Dough with Store-Bought Crust and Creamy Spinach Beef Topping
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pre-made pizza dough; 1/2 cup tomato sauce; 8 ounces mozzarella cheese, shredded; 1/2 pound ground beef, cooked and mixed with cream of mushroom soup; 1 cup fresh spinach, chopped; 1 tablespoon olive oil

A fast alternative using pre-made pizza dough with a creamy spinach and beef topping for a rich flavor.

30 minutes2 servings

Quick Pizza Dough with Store-Bought Crust and Creamy Spinach Beef Topping — Photo: N509FZ · CC BY-SA 4.0

Ingredients

1 pre-made pizza dough
1/2 cup tomato sauce
8 ounces mozzarella cheese, shredded
1/2 pound ground beef, cooked and mixed with cream of mushroom soup
1 cup fresh spinach, chopped
1 tablespoon olive oil

Method

Preheat oven to 475°F (245°C). Roll out the pre-made dough on a baking sheet.
Brush the dough with olive oil and spread tomato sauce over the surface.
Sprinkle mozzarella cheese evenly over the sauce.
Top with cooked beef mixed with cream of mushroom soup and chopped spinach.
Bake for 10-15 minutes until the crust is crisp and golden.
Allow to cool slightly before slicing and serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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