Italian · Italy
Quick Pizza Dough with Store-Bought Crust and Spicy Sausage Topping
A fast alternative using pre-made pizza dough with a spicy sausage and pepperoni combination for a bold flavor.
30 minutes2 servings

Ingredients
Method
- Preheat oven to 475°F (245°C). Roll out the pre-made dough on a baking sheet.
- Brush the dough with olive oil and spread marinara sauce over the surface.
- Sprinkle mozzarella cheese evenly over the sauce.
- Arrange spicy sausage and pepperoni slices on top.
- Sprinkle red pepper flakes for extra heat.
- Bake for 10-15 minutes until the crust is crisp and golden.
- Allow to cool slightly before slicing and serving.