Italian · Italy
Quick Pizza Dough with Store-Bought Crust and Tomato Topping
A fast alternative using pre-made pizza dough with a simple tomato sauce and mozzarella for a classic pizza experience.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C). Roll out the pre-made dough on a baking sheet.
- Brush the dough with olive oil and spread tomato sauce over the surface.
- Sprinkle mozzarella cheese evenly over the sauce.
- Top with fresh basil leaves.
- Bake for 10-15 minutes until the crust is crisp and golden.
- Allow to cool slightly before slicing and serving.