Quick Pizza with Cheese and Pepperoni

Method

1. Preheat oven to 220°C (425°F). Roll out the store-bought pizza dough on a baking sheet.
2. Spread a layer of tomato sauce over the dough, then sprinkle with shredded mozzarella.
3. Top with pepperoni slices, a drizzle of olive oil, and season with garlic powder and dried oregano.
4. Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
5. Remove from oven, let cool slightly, then slice and serve.