Italian · Italy
Quick Pizza with Crispy Crust
A fast homemade pizza with a crispy crust using a pre-made dough and a high-heat oven.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pizza dough on a baking sheet.
- Brush with olive oil and sprinkle garlic powder and oregano.
- Spread tomato sauce, add mozzarella, pepperoni, and more oregano.
- Bake for 12-15 minutes until crust is crispy and cheese is golden.