Italian · Italy
Quick Pizza with Crispy Crust and Spicy Pepperoni
A fast homemade pizza with a crispy crust and spicy pepperoni, using a pre-made dough for convenience.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pre-made pizza dough into a 30cm circle and place on a baking sheet.
- Brush the dough with olive oil, then spread 200g tomato sauce. Sprinkle 150g shredded mozzarella over the sauce.
- Top with 100g pepperoni slices and a pinch of red pepper flakes and dried oregano.
- Bake for 12-15 minutes until the crust is crispy and the cheese is melted. Let cool slightly before slicing.