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Italian · Italy

Quick Pizza with Mozzarella and Basil

A simplified version of the classic pizza using store-bought dough, with fresh mozzarella and basil for a quick homemade meal.

30 minutes2 servings
Quick Pizza with Mozzarella and Basil
Photo: Quinn Dombrowski · CC BY-SA 2.0

Ingredients

Method

  1. Preheat oven to 220°C (425°F).
  2. Roll out pizza dough on a baking sheet.
  3. Spread tomato sauce, then layer mozzarella and basil.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 12-15 minutes until crust is crisp.

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