Italian · Italy
Quick Pizza with Mozzarella and Basil
A simplified version of the classic pizza using store-bought dough, with fresh mozzarella and basil for a quick homemade meal.
30 minutes2 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out pizza dough on a baking sheet.
- Spread tomato sauce, then layer mozzarella and basil.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until crust is crisp.