Italian · Italy
Quick Pizza with Olive and Pepper Topping
A fast and easy pizza recipe using pre-made dough, perfect for a quick meal with olives and peppers.
30 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a baking sheet.
- Spread tomato sauce over the dough.
- Add olives, peppers, mozzarella, and oregano.
- Drizzle with olive oil.
- Bake for 10-12 minutes until crust is crispy.