Italian · Italy
Quick Pizza with Prosciutto and Arugula
A fast and flavorful pizza with a crispy crust, prosciutto, and arugula.
30 minutes2 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Top with prosciutto, arugula, and Parmesan cheese.
- Drizzle with olive oil and season with salt.
- Bake for 12-15 minutes until the crust is crispy.