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Quick Pizza with Roasted Vegetable Toppings

Name: Quick Pizza with Roasted Vegetable Toppings
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pre-made pizza dough; 2 tbsp olive oil; 1 red bell pepper; 1 zucchini; 1 red onion; 200 g mozzarella; 100 g feta cheese; 1 tbsp balsamic glaze; fresh oregano

A fast and flavorful pizza with a base of roasted vegetables and melted cheese.

45 minutes4 servings

Method

Preheat oven to 220°C (425°F).
Toss sliced vegetables with olive oil and roast for 20 minutes.
Roll out the pizza dough and spread a thin layer of olive oil.
Top with roasted vegetables, mozzarella, and feta.
Bake for 12-15 minutes until the crust is crisp.
Drizzle with balsamic glaze and fresh oregano before serving.

Pizza Quick Vegetable Roasted Cheese Italian Italy recipes

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