Italian · Italy
Quick Pizza with Tomato and Cheese
A simple and fast pizza recipe using pre-made dough and fresh ingredients for a quick meal.
30 minutes2 servings

Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough on a baking sheet.
- Spread tomato sauce over the dough. Sprinkle mozzarella on top.
- Drizzle with olive oil and add fresh basil leaves. Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden. Serve hot.