Quick Polish Škvarky

Method

1. Preheat oven to 200°C (390°F).
2. Roll out pierogi dough and cut into circles.
3. Fill each circle with mashed potatoes and onions, then fold into a half-moon shape.
4. Wrap each dumpling in a slice of bacon and secure with a toothpick.
5. Place on a baking sheet and bake for 15-20 minutes until golden brown.
6. Serve Škvarky with a side of sour cream.