Quick Potato Focaccia with Toppings

Method

1. Mix flour, yeast, salt, and water to make dough
2. Knead for 8 minutes, let rise for 30 minutes
3. Dice potatoes, tomatoes, onion, and olives
4. Shape dough into a round pan
5. Spread toppings on dough
6. Brush with olive oil
7. Bake at 220°C for 20-25 minutes