French · France
Quick Ratatouille
A faster version of the classic French vegetable dish with a sautéed approach.
35 minutes4 servings
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and garlic, sauté until fragrant.
- Add diced eggplant, zucchini, and bell peppers, and cook for 10-12 minutes.
- Stir in diced tomatoes, basil, salt, and pepper, and simmer for 15-20 minutes.