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American · United States

Quick Reuben Sandwich with Store-Bought Sauerkraut

A fast version of the Reuben sandwich using pre-made sauerkraut and deli meats for convenience.

30 minutes4 servings
Quick Reuben Sandwich with Store-Bought Sauerkraut
Photo: Infrogmation of New Orleans · CC BY 3.0

Ingredients

Method

  1. In a small bowl, mix sauerkraut with caraway seeds, garlic powder, and black pepper.
  2. Assemble sandwiches with rye bread, pastrami, sauerkraut, Swiss cheese, and Russian dressing.
  3. Heat a skillet over medium heat and cook sandwiches until golden brown on both sides.
  4. Serve immediately with a side of fries.

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