American · United States
Quick Reuben Sandwich with Store-Bought Sauerkraut
A fast version of the Reuben sandwich using pre-made sauerkraut and deli meats for convenience.
30 minutes4 servings

Ingredients
Method
- In a small bowl, mix sauerkraut with caraway seeds, garlic powder, and black pepper.
- Assemble sandwiches with rye bread, pastrami, sauerkraut, Swiss cheese, and Russian dressing.
- Heat a skillet over medium heat and cook sandwiches until golden brown on both sides.
- Serve immediately with a side of fries.