Quick Rustic Pizza

Method

1. Mix 500g bread flour with 10g salt and 7g yeast
2. Add 300ml water and knead for 8 minutes
3. Let dough rest for 30 minutes
4. Roll out dough and transfer to baking sheet
5. Spread sauce, add cheese, basil, and olive oil
6. Bake at 220°C for 15-18 minutes