Quick Sarmale with Store-Bought Cabbage

Method

1. In a bowl, combine meat, onion, garlic, rice, and seasonings
2. Place 2-3 tablespoons of mixture on each cabbage leaf
3. Roll tightly and arrange in a pot
4. Add tomatoes, tomato paste, and 2 cups water
5. Simmer covered for 1 hour
6. Check for doneness and adjust seasoning
7. Serve with traditional sides
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.