Paella · Spain

Quick Seafood Paella

Name: Quick Seafood Paella
Total time: 35 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 1 cup short-grain rice; 4 cups chicken broth; 1 lb frozen mixed seafood; 1 onion; 1 red bell pepper; 2 cloves garlic; 1 tsp saffron; Olive oil; Salt and pepper to taste

A faster version of paella using pre-cooked seafood and frozen vegetables.

35 minutes4 servings

Method

Heat oil in a large skillet and sauté onion, bell pepper, and garlic.
Add rice and saffron, stir to coat.
Pour in broth and bring to a boil.
Add frozen seafood and simmer for 15 minutes.
Season with salt and pepper before serving.

Seafood Rice Saffron Spanish Spain recipes

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