Argentine · Argentina

Quick-Set Argentine Pizza with Fresh Toppings

Name: Quick-Set Argentine Pizza with Fresh Toppings
Total time: 60 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 1/2 cups all-purpose flour; 1 packet instant yeast; 3/4 cup warm water; 1/4 cup olive oil; 1/2 teaspoon salt; 2 medium onions, thinly sliced; 1 cup tomato sauce; 1 cup mozzarella cheese, shredded; 1/2 cup cooked ham, sliced; 1/2 cup red bell peppers, sliced; 1/4 cup hard-boiled eggs, chopped; 1/4 cup green olives, sliced

A fast version of the Argentine rectangular pizza using a quick-rise dough and fresh toppings. This recipe focuses on a crispy crust and vibrant ingredients for a quick yet flavorful meal.

60 minutes4 servings

Method

In a large bowl, combine flour, instant yeast, salt, and olive oil. Add warm water and mix until a dough forms. Let rest for 15 minutes.
Preheat oven to 475°F (245°C). Shape the dough into a rectangle and place in a greased baking dish. Spread tomato sauce over the dough.
Top with sliced onions, ham, bell peppers, mozzarella, hard-boiled eggs, and olives.
Bake for 10-12 minutes until the crust is crispy and the cheese is melted. Let cool slightly before serving.

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