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Quick Shrimp Paella with Tomato Sauce

Name: Quick Shrimp Paella with Tomato Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups Spanish rice; 4 cups chicken or seafood broth; 1 lb shrimp, peeled and deveined; 1 cup diced tomatoes; 1 onion, diced; 2 garlic cloves, minced; 1/2 cup frozen peas; 1/4 cup olive oil; 1 tsp paprika; Salt and pepper to taste

A simplified version of paella using tomato sauce instead of saffron

35 minutes4 servings

Method

Heat olive oil in a large pan over medium heat
Add onion and garlic, sauté until softened
Stir in tomatoes and cook for 5 minutes
Add rice and paprika, stir to coat the grains
Pour in broth and bring to a boil
Add shrimp and peas, reduce heat and simmer for 15-20 minutes
Let rest for 5 minutes before serving
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Spanish Paella Shrimp Tomato Rice Spain recipes

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