Italian · Italy
Quick Sourdough Cheese Pizza
A fast alternative using sourdough starter for a tangy flavor and crispier crust.
60 minutes4 servings

Ingredients
Method
- Mix sourdough starter, flour, salt, and water to form a dough.
- Knead for 5 minutes and let it rest for 30 minutes.
- Preheat oven to 230°C (450°F) with a baking stone.
- Roll out the dough and spread marinara sauce.
- Top with mozzarella and oregano.
- Bake for 12-15 minutes until crust is crisp.