Quick Stuffed Grape Leaves with Tzatziki

Method

1. Soak grape leaves in water for 10 minutes to soften.
2. In a bowl, mix rice, chopped onion, garlic, dill, parsley, lemon juice, salt, and pepper.
3. Place a small amount of the rice mixture in the center of each grape leaf.
4. Roll the leaves tightly and place them in a pot.
5. Pour enough water to cover the leaves, add olive oil, salt, and pepper.
6. Cover and simmer for 25-30 minutes.
7. While the leaves are cooking, mix yogurt, grated cucumber, minced garlic, salt, and pepper for the tzatziki.
8. Serve the stuffed grape leaves with the tzatziki on the side.