Italian · Italy
Quick-Style Anchovy Pizza with Caper and Cherry Tomato Toppings
A fast homemade pizza using pre-made dough, featuring anchovies, capers, and cherry tomatoes for a quick yet flavorful meal.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out pre-made pizza dough on a baking sheet.
- Spread a thin layer of tomato sauce, then add cherry tomatoes, anchovies, and capers.
- Top with mozzarella, basil, and Parmigiano-Reggiano. Drizzle with olive oil.
- Bake for 12-15 minutes until crust is crispy. Let cool slightly before slicing.