Name: Quick Tavë Kosi with Pre-Cooked Rice
Total time: 55 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 1 lb lamb shoulder, cubed; 1 cup plain yogurt; 2 large eggs; 1/2 cup pre-cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp cumin; 1/4 tsp oregano; 1/4 tsp thyme; 1/4 cup water; 1/4 cup olive oil

Quick Tavë Kosi with Pre-Cooked Rice

A simplified version of Albanian Tavë Kosi using pre-cooked rice for convenience.

55 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a large bowl, mix yogurt, eggs, salt, pepper, paprika, cumin, oregano, and thyme.
Add lamb, pre-cooked rice, onion, garlic, water, and olive oil. Toss to combine.
Transfer the mixture to a greased baking dish.
Bake for 40-45 minutes until the top is golden and the rice is tender.
Let rest for 10 minutes before serving.
Serve with warm bread and a side of salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Read in another language