Quick Thin Crust Pizza

Method

1. Combine 500g bread flour, 5g salt, and 10g yeast in a bowl
2. Add 300ml water gradually while mixing
3. Knead for 10 minutes until smooth
4. Let rest for 30 minutes
5. Preheat oven to 250°C (480°F) with a pizza stone
6. Roll out dough into a 30cm circle
7. Spread 200g tomato sauce
8. Add 250g mozzarella slices
9. Top with fresh basil and olive oil
10. Bake for 8-10 minutes