Italian · Italy
Quick Tomato and Onion Pizza with Store-Bought Dough
A fast and easy version of a tomato and onion pizza using pre-made dough, perfect for busy evenings.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the store-bought dough and place it on a baking sheet.
- Spread a layer of tomato sauce, then add sliced tomatoes, onions, and basil.
- Top with mozzarella and drizzle with olive oil, then bake for 12-15 minutes until the crust is golden.