Quick Tomato-Greens Pizza with Crisp Crust

Method

1. Preheat oven to 220°C (425°F).
2. Roll out the pizza dough on a baking sheet.
3. Spread tomato sauce over the dough.
4. Add sliced tomatoes, spinach, and shredded mozzarella.
5. Drizzle with olive oil and top with fresh basil.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.