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Italian · Italy

Quick Tomino Skillet Pizza

A faster version of the traditional Tomino pizza, using pre-made dough and fresh toppings.

35 minutes4 servings
Quick Tomino Skillet Pizza
Photo: Ivano Zangrandi · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 475°F (245°C). Lightly oil a cast-iron skillet.
  2. Roll out pizza dough to fit skillet. Place in skillet and brush with olive oil.
  3. Spread marinara sauce, add mozzarella, ham, and cherry tomatoes.
  4. Sprinkle oregano and bake 10-12 minutes until crust is crisp.
  5. Let cool 5 minutes before serving.

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