Italian · Italy
Quick Tomino Skillet Pizza
A faster version of the traditional Tomino pizza, using pre-made dough and fresh toppings.
35 minutes4 servings

Ingredients
Method
- Preheat oven to 475°F (245°C). Lightly oil a cast-iron skillet.
- Roll out pizza dough to fit skillet. Place in skillet and brush with olive oil.
- Spread marinara sauce, add mozzarella, ham, and cherry tomatoes.
- Sprinkle oregano and bake 10-12 minutes until crust is crisp.
- Let cool 5 minutes before serving.