American · United States
Quick Tuna Sandwich with Pickled Ginger and Tomato
A simple yet flavorful tuna sandwich with pickled ginger, tomato, and a light mayonnaise base on whole grain bread.
15 minutes1 servings
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Ingredients
Method
- Drain the tuna and mix with mayonnaise in a bowl.
- Add pickled ginger and stir to combine.
- Layer the tuna mixture on bread, add tomato and arugula.
- Press the sandwich together and serve.
- Optional: Toast the bread for extra crunch.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.