Quick Turkey Sandwich with Herbed Mayo

Method

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix mayonnaise with dill and parsley.
3. Layer turkey, cheese, tomato, and lettuce on bread slices.
4. Spread herbed mayo on the inside of the bread slices.
5. Place sandwiches on a baking sheet and bake for 10 minutes.
6. Serve warm.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.