American · United States
Quick Vegan Burger with Fresh Veggie Toppings
A fast-prep vegan burger with a smoky patty and fresh toppings, perfect for weeknight meals.
25 minutes1 servings

Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add onion, bell pepper, and mushrooms; sauté for 5 minutes.
- Stir in soy sauce, maple syrup, and spices; cook for 2 more minutes.
- Form the mixture into a patty and cook for 3-4 minutes on each side.
- Toast the burger bun and assemble with vegan cheese, lettuce, tomato, and cabbage.