mealmanual.Search recipes →

American · United States

Quick Vegan Burger with Fresh Veggie Toppings

A fast-prep vegan burger with a smoky patty and fresh toppings, perfect for weeknight meals.

25 minutes1 servings
Quick Vegan Burger with Fresh Veggie Toppings
Photo: Roee Shpernik · CC BY-SA 4.0

Ingredients

Method

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion, bell pepper, and mushrooms; sauté for 5 minutes.
  3. Stir in soy sauce, maple syrup, and spices; cook for 2 more minutes.
  4. Form the mixture into a patty and cook for 3-4 minutes on each side.
  5. Toast the burger bun and assemble with vegan cheese, lettuce, tomato, and cabbage.

More American recipes →