Spanish · Spain

Quick Vegetable Paella with Tomato Sauce

Name: Quick Vegetable Paella with Tomato Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups Spanish rice; 4 cups vegetable broth; 1 red bell pepper, diced; 1 onion, diced; 2 garlic cloves, minced; 1/2 cup frozen peas; 1/4 cup olive oil; 1 tsp paprika; Salt and pepper to taste

A simplified version of vegetable paella using tomato sauce instead of saffron

30 minutes4 servings

Method

Heat olive oil in a large pan over medium heat
Add onion and garlic, sauté until softened
Stir in red bell pepper and cook for 2 minutes
Add rice and paprika, stir to coat the grains
Pour in broth and bring to a boil
Reduce heat and simmer for 15-20 minutes
Let rest for 5 minutes before serving

Spanish Paella Vegetable Tomato Rice Spain recipes

Read in another language

More Spanish recipes →