Italian · Italy
Quick Weeknight Pepperoni & Mushroom Pizza
A fast and easy pizza recipe using store-bought dough, perfect for a busy evening with a hearty combination of pepperoni, mushrooms, and cheese.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F). Roll out the pizza dough on a baking sheet and spread tomato sauce over it.
- Top with shredded mozzarella, sliced pepperoni, and sautéed mushrooms. Add minced garlic and a sprinkle of oregano.
- Bake for 12-15 minutes until the crust is crispy and the cheese is bubbly. Let cool for 5 minutes before slicing.
- Serve with a side of mixed greens for a balanced meal.