Italian · Italy

Quick Weeknight Pepperoni & Olive Pizza

Name: Quick Weeknight Pepperoni & Olive Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb store-bought pizza dough; 1/2 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/4 cup sliced black olives; 1 tbsp olive oil; 1 tsp dried oregano

A simple homemade pizza with pepperoni and olives using a store-bought dough for convenience.

30 minutes4 servings

Quick Weeknight Pepperoni & Olive Pizza — Photo: Neil Conway from Oakland, USA · CC BY 2.0

Method

Preheat oven to 475°F (245°C).
Roll out dough on a floured surface to desired thickness.
Spread marinara sauce over the dough.
Sprinkle mozzarella cheese, pepperoni, and olives on top.
Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Pizza Fast Easy Italian Italy recipes

Read in another language

More Italian recipes →