Italian · Italy
Quick Wood-Fired Margherita Pizza
A fast version of the classic Margherita pizza using pre-made dough for convenience.
30 minutes4 servings
Ingredients
Method
- Preheat wood oven to 250°C (480°F).
- Roll out pre-made dough and place on pizza stone.
- Spread tomato sauce, add mozzarella and basil, and drizzle with olive oil.
- Bake for 6-8 minutes until the crust is crispy.
- Season with salt and serve immediately.