Quick Yalancı Dolma with Rice and Olive Oil

Method

1. Cook the rice as per package instructions and let it cool.
2. In a large bowl, combine the cooled rice, chopped onion, diced tomatoes, olive oil, and cumin.
3. Place the grape leaves on a flat surface and fill each with the rice mixture.
4. Arrange the filled grape leaves in a serving dish and refrigerate for at least 1 hour.
5. Serve cold, optionally with a side of tzatziki or lemon wedges.