Brazilian · Brazil
Quindim Coconut Custard
A traditional Brazilian dessert made with egg yolks, sugar, and coconut milk.
55 minutes6 servings
Ingredients
Method
- In a bowl, whisk egg yolks and sugar until thick and pale.
- Stir in coconut milk, butter, and vanilla.
- Pour into a heatproof dish and place in a water bath.
- Bake at 180°C (350°F) for 45-50 minutes until set.