Czech · Czechia
Rabbit in Sour Cream and Caraway Sauce with Dumplings
A traditional Czech dish featuring tender rabbit in a rich, sour cream-based sauce, served with dumplings.
60 minutes4 servings
Ingredients
Method
- Season the rabbit with salt and pepper.
- Sauté onion, carrot, and garlic until softened.
- Add rabbit and cook until browned.
- Stir in beef broth and caraway seeds, then simmer until rabbit is tender.
- Mix in sour cream and heat through.
- Serve with dumplings.