Czech · Czechia

Rabbit in Sour Cream and Ketchup Sauce with Dumplings

Name: Rabbit in Sour Cream and Ketchup Sauce with Dumplings
Total time: 150 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 1 kg rabbit; 1 cup beef broth; 1/2 cup sour cream; 1/4 cup ketchup; 1/4 cup brown sugar; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp flour; salt and pepper to taste; dumplings (optional); steamed vegetables (optional)

A classic Czech dish featuring tender rabbit in a rich, slightly sweet and sour sauce, served with dumplings and vegetables.

150 minutes4 servings

Method

Season the rabbit with salt and pepper.
In a large pot, brown the rabbit over medium heat.
Add chopped onion and garlic, sauté until softened.
Stir in beef broth, ketchup, brown sugar, and sour cream.
Bring to a simmer, cover, and cook for 1.5-2 hours until the rabbit is tender.
Thicken the sauce with a little flour mixed with water if needed.
Serve with dumplings and steamed vegetables.

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