Swedish · Sweden

Raggmunk with Crisp Pork

Name: Raggmunk with Crisp Pork
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup milk; 1 small onion; 1 egg; 1 tsp allspice; 1/2 tsp salt; 1/4 tsp black pepper; 1 lb pork belly; 1 cup mashed potatoes

A Swedish meatball and potato dish with crispy pork

45 minutes4 servings

Method

Mix ground beef, pork, breadcrumbs, milk, onion, egg, and spices
Form into 1-inch meatballs
Cook meatballs in a skillet until browned and cooked through
Cook pork belly until crispy
Serve meatballs and pork with mashed potatoes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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