Rakhine-Style Fried Fish with Herbs

Method

1. Mix rice flour, water, soy sauce, garlic, and ginger to make a batter.
2. Dip fish fillets in batter, fry in hot oil until golden and crispy.
3. Sauté mixed herbs in a pan with a bit of oil, add fried fish.
4. Serve with rice or a side of vegetables.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.