Belgian · Belgium

Raspberry and Vanilla Belgian Strawberry Tart

Name: Raspberry and Vanilla Belgian Strawberry Tart
Total time: 47 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 1 pre-made pie crust; 200g strawberries, hulled and sliced; 50g sugar; 1 tbsp cornstarch; 1 tbsp water; 1 egg, beaten (for glaze); 1 tbsp raspberry puree; 1 tsp vanilla extract

Sweet and floral with a delicate vanilla note.

47 minutes6 servings

Raspberry and Vanilla Belgian Strawberry Tart — Photo: No machine-readable author provided. Nevermind2 assumed (based on copyright claims). · Public domain

Method

Preheat oven to 180°C (350°F). Roll out pie crust and place in a tart pan.
Insert_before 1: Add raspberry puree and vanilla extract to the crust before arranging strawberries.
Arrange strawberries in the crust. Sprinkle with sugar and cornstarch.
Mix water and egg, then brush over the tart. Bake 25-30 minutes.
Let cool before serving. Optional: add a dollop of whipped cream.

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