Macedonian · North Macedonia

Red Bean Tavče Gravče with Baked Tomato-Paprika Mixture

Name: Red Bean Tavče Gravče with Baked Tomato-Paprika Mixture
Total time: 120 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 400g red beans; 1 onion; 2 cloves garlic; 2 tomatoes; 1 tbsp paprika; 1 tbsp olive oil; salt and pepper

A hearty Macedonian bean dish with a savory tomato and paprika sauce.

120 minutes4 servings

Method

Soak beans overnight and drain.
In a pot, sauté onion and garlic in olive oil.
Add tomatoes, paprika, and cooked beans. Mix well.
Transfer to a baking dish and bake at 180°C (350°F) for 30 minutes.
Serve hot with bread.

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