Name: Red Berry Tart
Cuisine: Home cooking
Ingredients: Graham Cracker Crust: 2 cups graham cracker crumbs; Graham Cracker Crust: 6 tbs butter (melted); Graham Cracker Crust: 1/3 cup white sugar; Graham Cracker Crust: 1 tsp cinnamon; Vanilla Custard Filling: 1/2 cup sugar; Vanilla Custard Filling: 1/4 cup all-purpose flour; Vanilla Custard Filling: 1/2 teaspoon salt; Vanilla Custard Filling: 2 cups milk; Vanilla Custard Filling: 2 egg yolks, lightly beaten; Vanilla Custard Filling: 2 teaspoons vanilla extract; Red Berry Dessert Topping: 1/2 cup raspberries; Red Berry Dessert Topping: 1/2 cup strawberries; Red Berry Dessert Topping: 1/4 white sugar; Red Berry Dessert Topping: 1 squirt honey

A favorite when I go to BBQs (parties, hackathons, your folks' place), this red berry tart is fairly easy to make and packs a huge wow factor.

Method

Bake the crust and let it cool
Make the custard, pour into crust
Make the red berry topping, spread over the top
Graham Cracker Crust: pulse graham cracker in food processor or use muddler to crumb in bowl
Graham Cracker Crust: combine melted butter, graham cracker crumbs, sugar, and cinnamon in a bowl
Graham Cracker Crust: press into pan, forming into crust shape
Vanilla Custard Filling: In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth.
Vanilla Custard Filling: Cook and stir over medium-high heat until thickened and bubbly.
Vanilla Custard Filling: Reduce heat; cook and stir 2 minutes longer.
Vanilla Custard Filling: Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan.
Vanilla Custard Filling: Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer.
Vanilla Custard Filling: Remove from the heat. Gently stir in vanilla.
Red Berry Dessert Topping: Dice berries
Red Berry Dessert Topping: Combine all ingredients
Red Berry Dessert Topping: Let rest for 15 mins