Southwestern American · United States
Red Chile Chicken with Cilantro Rice
Tender chicken in a rich red chile sauce served with fragrant cilantro rice.
40 minutes4 servings
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Ingredients
Method
- Season chicken with salt and pepper, cook in a skillet until browned.
- Add broth and red chile sauce, simmer 15-20 minutes until chicken is cooked.
- Rinse rice, add to pot with broth and simmer until tender.
- Fluff rice with a fork, top with chicken and cilantro.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.