Red Currant Porridge with Whipped Semolina

Method

1. In a saucepan, combine red currants, water, and sugar. Cook until the currants burst and the mixture thickens.
2. In another saucepan, mix wheat farina, milk, and vanilla. Cook over medium heat, stirring constantly, until thickened.
3. Pour the wheat farina mixture into a bowl and let it cool. Whip until light and fluffy.
4. Spoon the red currant porridge into a serving dish. Top with the whipped wheat farina.
5. Garnish with a green stick and chopped nuts if desired.