Reindeer with Lingonberry Sauce

Method

1. Cut the reindeer meat into strips and season with salt and pepper.
2. In a skillet, melt the butter over medium heat. Add the reindeer and cook until browned.
3. Pour in the lingonberry sauce and red wine, then add juniper berries.
4. Simmer for 5-7 minutes until the sauce thickens.
5. Serve the reindeer with the sauce and a side of mashed potatoes or rice.